Document Type

Article

Department or Administrative Unit

Geological Sciences

Publication Date

10-10-2019

Abstract

The Magma Chamber Simulator (MCS) quantitatively models the phase equilibria, mineral chemistry, major and trace elements, and radiogenic isotopes in a multicomponent–multiphase magma + wallrock + recharge system by minimization or maximization of the appropriate thermodynamic potential for the given process. In this study, we utilize MCS to decipher the differentiation history of a continental flood basalt sequence from the Antarctic portion of the ~ 180 Ma Karoo large igneous province. Typical of many flood basalts, this suite exhibits geochemical evidence (e.g., negative initial εNd) of interaction with crustal materials. We show that isobaric assimilation-fractional crystallization models fail to produce the observed lava compositions. Instead, we propose two main stages of differentiation: (1) the primitive magmas assimilated Archean crust at depths of ~ 10‒30 km (pressures of 300–700 MPa), while crystallizing olivine and orthopyroxene; (2) subsequent fractional crystallization of olivine, clinopyroxene, and plagioclase took place at lower pressures in upper crustal feeder systems without significant additional assimilation. Such a scenario is corroborated with additional thermophysical considerations of magma transport via a crack network. The proposed two-stage model may be widely applicable to flood basalt plumbing systems: assimilation is more probable in magmas pooled in hotter crust at depth where the formation of wallrock partial melts is more likely compared to rapid passage of magma through shallower fractures next to colder wallrock.

Comments

This article was originally published in Contributions to Mineralogy and Petrology. The full-text article from the publisher can be found here.

Journal

Contributions to Mineralogy and Petrology

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Rights

© The Author(s) 2019

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