Apple Fiber and Gum Arabic Lowers Total and Low-Density Lipoprotein Cholesterol Levels in Men with Mild Hypercholesterolemia
Department or Administrative Unit
Nutrition Exercise and Health Sciences
Although a cholesterol-lowering effect of dietary fiber derived from gum arabic or apples has been demonstrated, little research exists that examines the potential cholesterol-lowering effects of combinations of these fibers. The purpose of this study was to determine the combined effect of fiber derived from apple pulp and gum arabic on blood cholesterol levels in men with mild hypercholesterolemia.
MEE, K. A., & GEE, D. L. (1997). Apple Fiber and Gum Arabic Lowers Total and Low-Density Lipoprotein Cholesterol Levels in Men with Mild Hypercholesterolemia. Journal of the American Dietetic Association, 97(4), 422–424. https://doi.org/10.1016/s0002-8223(97)00106-5
Journal of the American Dietetic Association
Copyright © 1997 American Dietetic Association.