Document Type

Graduate Project

Date of Degree Completion

Summer 1985

Degree Name

Master of Education (MEd)



Committee Chair

Franklin D. Carlson

Second Committee Member

George C. Grossman

Third Committee Member

Timothy W. Young


The utilization of cooking experiences in the elementary school can increase student involvement and participation. In addition, when carefully planned cooking experiences are presented, a wide variety of learning opportunities is possible. This project is intended to assist teachers wishing to incorporate cooking experiences into the classroom. Cooking lessons, teaching suggestions, additional recipes, and enrichment ideas are included. A list of cooking terms and definitions and additional sources of information are also given.


Please note: Due to a scanning error, a horizontal black bar appears on all pages and blocks the text on some pages.