Replacing Added Sugar in Scones with InnoSweet™ Sprouted Whole Wheat Powder

Presenter Information

LiLi Doran, Central Washington University
Haley Brown, Central Washington University
Monica Mecham, Central Washington University

Document Type

Poster

Campus where you would like to present

Ellensburg

Event Website

https://digitalcommons.cwu.edu/source

Start Date

16-5-2018

End Date

16-5-2018

Keywords

Food Science, Nutrition

Recommended Citation

Doran, LiLi; Brown, Haley; and Mecham, Monica, "Replacing Added Sugar in Scones with InnoSweet™ Sprouted Whole Wheat Powder" (2018). Symposium Of University Research and Creative Expression (SOURCE). 42.
https://digitalcommons.cwu.edu/source/2018/Posters/42

Poster Number

18

Faculty Mentor(s)

David L. Gee

Department/Program

Health Sciences