Investigating Effects of Iron Fortification of Snickerdoodle Cookie Crisps on Texture and Flavor Qualities
Document Type
Poster
Campus where you would like to present
Ellensburg
Event Website
https://digitalcommons.cwu.edu/source
Start Date
15-5-2019
End Date
15-5-2019
Recommended Citation
Winnett, Anna; Davila, Alexia; and Lemke, Nick, "Investigating Effects of Iron Fortification of Snickerdoodle Cookie Crisps on Texture and Flavor Qualities" (2019). Symposium Of University Research and Creative Expression (SOURCE). 237.
https://digitalcommons.cwu.edu/source/2019/Posters/237
Department/Program
Food Science and Nutrition
May 15th, 4:00 PM
May 15th, 5:30 PM
Investigating Effects of Iron Fortification of Snickerdoodle Cookie Crisps on Texture and Flavor Qualities
Ellensburg
https://digitalcommons.cwu.edu/source/2019/Posters/237
Faculty Mentor(s)
David Gee