Title

Investigating Effects of Iron Fortification of Snickerdoodle Cookie Crisps on Texture and Flavor Qualities

Presenter Information

Anna Winnett
Alexia Davila
Nick Lemke

Document Type

Poster

Campus where you would like to present

Ellensburg

Event Website

https://digitalcommons.cwu.edu/source

Start Date

15-5-2019

End Date

15-5-2019

Faculty Mentor(s)

David Gee

Department/Program

Food Science and Nutrition

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Investigating Effects of Iron Fortification of Snickerdoodle Cookie Crisps on Texture and Flavor Qualities

Ellensburg

https://digitalcommons.cwu.edu/source/2019/Posters/237