Title

The Effects of Varying Amounts of Inulin Fiber on the Quality of Cakes Made from a Commercial Cake Mix

Presenter Information

Lilly Jurado
Jennie Norton
Allison Taylor

Document Type

Poster

Campus where you would like to present

Ellensburg

Event Website

http://digitalcommons.cwu.edu/source/

Start Date

17-5-2017

End Date

17-5-2017

Poster Number

31

Department/Program

Nutrition

This document is currently not available here.

Share

COinS
 
May 17th, 12:40 PM May 17th, 2:40 PM

The Effects of Varying Amounts of Inulin Fiber on the Quality of Cakes Made from a Commercial Cake Mix

Ellensburg

https://digitalcommons.cwu.edu/source/2017/Posters/30