The Effects of Using Tree Top Pear Flake Powder to Reduce Added Sugar on the Eating Quality of a Gluten-Free Brownie
Document Type
Poster
Campus where you would like to present
Ellensburg
Event Website
https://digitalcommons.cwu.edu/source
Start Date
15-5-2019
End Date
15-5-2019
Recommended Citation
Bawden, Clare; Berry, Sheila; and Harrigan, Katelyn, "The Effects of Using Tree Top Pear Flake Powder to Reduce Added Sugar on the Eating Quality of a Gluten-Free Brownie" (2019). Symposium Of University Research and Creative Expression (SOURCE). 142.
https://digitalcommons.cwu.edu/source/2019/Posters/142
Department/Program
Food Science and Nutrition
May 15th, 12:00 PM
May 15th, 1:30 PM
The Effects of Using Tree Top Pear Flake Powder to Reduce Added Sugar on the Eating Quality of a Gluten-Free Brownie
Ellensburg
https://digitalcommons.cwu.edu/source/2019/Posters/142
Faculty Mentor(s)
David Gee