Title

Chocolate Milk: A Post-Exercise Recovery Beverage for Endurance Sports

Document Type

Book Chapter

Department or Administrative Unit

Nutrition Exercise and Health Sciences

Publication Date

2012

Abstract

An optimal post-exercise nutrition regimen is fundamental for ensuring recovery. Therefore, research has aimed to examine post-exercise nutritional strategies for enhanced training stimuli. Chocolate milk has become an affordable recovery beverage for many athletes, taking the place of more expensive commercially available recovery beverages. Low-fat chocolate milk consists of a 4:1 carbohydrate:protein ratio (similar to many commercial recovery beverages) and provides fluids and sodium to aid in post-workout recovery. Consuming chocolate milk (1.0–1.5•g•kg–1 h–1) immediately after exercise and again at 2 h post-exercise appears to be optimal for exercise recovery and may attenuate indices of muscle damage. Future research should examine the optimal amount, timing, and frequency of ingestion of chocolate milk on post-exercise recovery measures including performance, indices of muscle damage, and muscle glycogen resynthesis.

Comments

This article was originally published in Acute Topics in Sport Nutrition. The full-text article from the publisher can be found here.

Due to copyright restrictions, this article is not available for free download from ScholarWorks @ CWU.

Journal

Acute Topics in Sport Nutrition

Rights

© 2012 S. Karger AG, Basel

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