Document Type
Thesis
Date of Degree Completion
1969
Degree Name
Master of Education (MEd)
Department
Education
Committee Chair
Luther G. Baker, Jr.
Second Committee Member
Myrtle Carlson
Third Committee Member
Robert B. Smawley
Abstract
The purpose of the study was to measure objectively the effectiveness of the a la carte and scramble systems in each of the three Central Washington State College dining halls--East Holmes, West Holmes, and the Commons. No data at this time were available for the new system as it pertains to the serving line rate, the serving time per person, the number of people in the serving line, the dining time per person and the number of people in the dining room.
Recommended Citation
Hock, Adolf Carl, "A Comparative Engineering Analysis of Food Service Operations" (1969). All Master's Theses. 1090.
https://digitalcommons.cwu.edu/etd/1090
Language
English