The Very Old and the Very New: Important Grape Varietals in the Wine Regions of Hungary
Document Type
Oral Presentation
Campus where you would like to present
SURC Room 202
Start Date
15-5-2014
End Date
15-5-2014
Keywords
Grape Varieties, Vitis vinifera, Hungary
Abstract
There are 22 different wine regions recognized in Hungary today, although only three or four are known internationally. The researchers recently had the opportunity to visit seven of these regions and evaluate their wines and wine industry. Of importance to the topic were the new varieties developed at the research center of University of Pannonia Georgikon. These, along with a resurgence in the planting of several native Hungarian Vitis vinifera, have adapted well to the soils and climates of specific regions. They may serve to spur the future popularity of Hungarian wine.
Recommended Citation
Clevenger, Jeanette and Hudelson, John, "The Very Old and the Very New: Important Grape Varietals in the Wine Regions of Hungary" (2014). Symposium Of University Research and Creative Expression (SOURCE). 129.
https://digitalcommons.cwu.edu/source/2014/oralpresentations/129
Additional Mentoring Department
FCS/Global Wine Studies
The Very Old and the Very New: Important Grape Varietals in the Wine Regions of Hungary
SURC Room 202
There are 22 different wine regions recognized in Hungary today, although only three or four are known internationally. The researchers recently had the opportunity to visit seven of these regions and evaluate their wines and wine industry. Of importance to the topic were the new varieties developed at the research center of University of Pannonia Georgikon. These, along with a resurgence in the planting of several native Hungarian Vitis vinifera, have adapted well to the soils and climates of specific regions. They may serve to spur the future popularity of Hungarian wine.
Faculty Mentor(s)
Hudelson, John