Hungary’s Post-Communism Wine Tourism
Document Type
Oral Presentation
Campus where you would like to present
SURC Room 202
Start Date
15-5-2014
End Date
15-5-2014
Keywords
Enotourism, Hungary, Wine regions
Abstract
Hungary's wine tourism is growing but at a slow rate. Through a personal visit to, and survey of, five major wine regions in Hungary the researchers observed that the winemakers’ love and passion of the process trumped the monetary desires associated with the previous communist era of Hungarian winemaking. The researchers believe that there is an abundant potential for enotourism (wine tourism) which is sure to hit its peak growth within the next few decades if the wineries keep up their hard work and originality.
Recommended Citation
Alter, Kirsten and Johnson, Krystal, "Hungary’s Post-Communism Wine Tourism" (2014). Symposium Of University Research and Creative Expression (SOURCE). 138.
https://digitalcommons.cwu.edu/source/2014/oralpresentations/138
Additional Mentoring Department
FCS/Global Wine Studies
Additional Mentoring Department
FCS/Global Wine Studies
Hungary’s Post-Communism Wine Tourism
SURC Room 202
Hungary's wine tourism is growing but at a slow rate. Through a personal visit to, and survey of, five major wine regions in Hungary the researchers observed that the winemakers’ love and passion of the process trumped the monetary desires associated with the previous communist era of Hungarian winemaking. The researchers believe that there is an abundant potential for enotourism (wine tourism) which is sure to hit its peak growth within the next few decades if the wineries keep up their hard work and originality.
Faculty Mentor(s)
Hudelson, John