CO2 Production Using Yeast and Different Brands of Sugar
Document Type
Oral Presentation
Campus where you would like to present
SURC Ballroom C/D
Start Date
15-5-2014
End Date
15-5-2014
Keywords
Yeast, Sugar, Co2
Abstract
Ninth-grade students learned that yeast needs water, oxygen, and sugar to produce carbon dioxide. Tests have been done during class to see what ratio of sugar to yeast is needed to create the most carbon dioxide. Using that ratio, students used different brands of sugar to see which one will produce the most carbon dioxide. A comparison of sugar brands and carbon dioxide production is made.
Recommended Citation
Murphy, Jennifer; Clark, Carissa; and Roberts, Autumn, "CO2 Production Using Yeast and Different Brands of Sugar" (2014). Symposium Of University Research and Creative Expression (SOURCE). 102.
https://digitalcommons.cwu.edu/source/2014/posters/102
Poster Number
19
Additional Mentoring Department
K-12
CO2 Production Using Yeast and Different Brands of Sugar
SURC Ballroom C/D
Ninth-grade students learned that yeast needs water, oxygen, and sugar to produce carbon dioxide. Tests have been done during class to see what ratio of sugar to yeast is needed to create the most carbon dioxide. Using that ratio, students used different brands of sugar to see which one will produce the most carbon dioxide. A comparison of sugar brands and carbon dioxide production is made.
Faculty Mentor(s)
Murphy, Jennifer