The Overall Acceptability of Pumpkin Bread when Added Sugar is Replaced with Tree Top Apple Flake Powder

Presenter Information

Melissa Jochen, Central Washington University
Tiffany Lee, Central Washington University
Valerie Zabell, Central Washington University

Document Type

Poster

Campus where you would like to present

Ellensburg

Event Website

https://digitalcommons.cwu.edu/source

Start Date

16-5-2018

End Date

16-5-2018

Keywords

Food Science, Nutrition

Recommended Citation

Jochen, Melissa; Lee, Tiffany; and Zabell, Valerie, "The Overall Acceptability of Pumpkin Bread when Added Sugar is Replaced with Tree Top Apple Flake Powder" (2018). Symposium Of University Research and Creative Expression (SOURCE). 40.
https://digitalcommons.cwu.edu/source/2018/Posters/40

Poster Number

16

Faculty Mentor(s)

David L. Gee

Department/Program

Health Sciences