The Addition of Inulin and Cottonseed Fiber on Chocolate Muffins

Presenter Information

Quinn Kenoyer, Central Washington University
Zella Hanson, Central Washington University
Kenzie Trudgeon, Central Washington University

Document Type

Poster

Campus where you would like to present

Ellensburg

Event Website

https://digitalcommons.cwu.edu/source

Start Date

16-5-2018

End Date

16-5-2018

Keywords

Food Science, Nutrition

Abstract

Title also appears as The Effect of Fortifying Chocolate Muffins with Orafti® HSI Inulin and JustFiber® BVF200

Recommended Citation

Kenoyer, Quinn; Hanson, Zella; and Trudgeon, Kenzie, "The Addition of Inulin and Cottonseed Fiber on Chocolate Muffins" (2018). Symposium Of University Research and Creative Expression (SOURCE). 41.
https://digitalcommons.cwu.edu/source/2018/Posters/41

Poster Number

17

Faculty Mentor(s)

David L. Gee

Department/Program

Health Sciences