Preference of Lemon Crinkle Cookies with Varying Amounts of Oat Fiber (Beta-Glucans)

Presenter Information

Roberto Rubio, Central Washington University
Joselyne Arriola, Central Washington University
Omar Garcia, Central Washington University

Document Type

Poster

Campus where you would like to present

Ellensburg

Event Website

https://digitalcommons.cwu.edu/source

Start Date

16-5-2018

End Date

16-5-2018

Keywords

Food Science, Nutrition

Recommended Citation

Rubio, Roberto; Arriola, Joselyne; and Garcia, Omar, "Preference of Lemon Crinkle Cookies with Varying Amounts of Oat Fiber (Beta-Glucans)" (2018). Symposium Of University Research and Creative Expression (SOURCE). 45.
https://digitalcommons.cwu.edu/source/2018/Posters/45

Poster Number

21

Faculty Mentor(s)

David L. Gee

Department/Program

Health Sciences