Document Type
Article
Department or Administrative Unit
Nutrition Exercise and Health Sciences
Publication Date
2020
Abstract
Despite global efforts made to address anaemia, the prevalence remains high in most Sub-Saharan African countries. In Ethiopia, anaemia poses a very strong public health concern. The purpose of the present study was to examine the key risk factors related to anaemia among children aged 6–24 months (younger age group) and 25–59 months (older age group). We used the 2016 Ethiopian Demographic and Health Survey data, collected from 11 023 mothers with under five children. Ordered logistic regression modelling was used for assessing risk factors of childhood anaemia. The results suggest that the prevalence of anaemia was 72 % in the younger and 49 % in the older age groups. The risk factors for anaemia in the younger age group were morbidity (odds ratio (OR) 1⋅77; CI 1⋅21, 2⋅60), having no piped water source (OR 1⋅76; CI 1⋅07, 3⋅01) and no toilet facility (OR 1⋅60; CI 1⋅07, 2⋅38). The key risk factors for anaemia in the older age group were no micronutrient intake (OR 1⋅69; CI 1⋅23, 2⋅31), having a young mother (15–24 years old) (OR 1⋅35; CI 0⋅84, 1⋅91) and a non-working mother (OR 1⋅50; CI 1⋅15, 1⋅96). Anaemia also varied by region, place of residence and economic factors. Multiple factors contributed to the high prevalence of anaemia. Given the structural problem that the country has intervention strategies should consider the unique characteristics of regions and rural residences where the prevalence of anaemia is above the national average.
Recommended Citation
Gebreegziabher, T., Regassa, N., Wakefield, M., Pritchett, K., & Hawk, S. (2020). Disparities in the prevalence and risk factors of anaemia among children aged 6–24 months and 25–59 months in Ethiopia. Journal of Nutritional Science, 9. https://doi.org/10.1017/jns.2020.29
Journal
Journal of Nutritional Science
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Rights
© The Author(s), 2020.
Included in
International and Community Nutrition Commons, International Public Health Commons, Maternal and Child Health Commons, Nutritional Epidemiology Commons
Comments
This article was originally published Open Access in Journal of Nutritional Science. The full-text article from the publisher can be found here.