Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men
Department or Administrative Unit
Nutrition Exercise and Health Sciences
Document Type
Article
Author Copyright
© 1993 The American Dietetic Association. Published by Elsevier Inc. All rights reserved.
Publication Date
5-1-1994
Journal
Journal of the American Dietetic Association
Abstract
Cardiovascular disease has been identified as a major health problem in the United States. It caused more than 930,000 deaths in 1990—43% of all deaths in the United States. Coronary heart disease alone is responsible for up to 1.5 million heart attacks per year and 500,000 deaths annually. The American Heart Association estimated that the cost of cardiovascular disease in 1993 was $117.4 billion.
Recommended Citation
Towle, L. A., Bergman, E. A., & Joseph, E. (1994). Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men. Journal of the American Dietetic Association, 94(5), 546–548. https://doi.org/10.1016/0002-8223(94)90221-6
Comments
This article was originally published in Journal of the American Dietetic Association. The full-text article from the publisher can be found here.
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