Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men
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Nutrition Exercise and Health Sciences
Cardiovascular disease has been identified as a major health problem in the United States. It caused more than 930,000 deaths in 1990—43% of all deaths in the United States. Coronary heart disease alone is responsible for up to 1.5 million heart attacks per year and 500,000 deaths annually. The American Heart Association estimated that the cost of cardiovascular disease in 1993 was $117.4 billion.
Towle, L. A., Bergman, E. A., & Joseph, E. (1994). Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men. Journal of the American Dietetic Association, 94(5), 546–548. https://doi.org/10.1016/0002-8223(94)90221-6
Journal of the American Dietetic Association
© 1993 The American Dietetic Association. Published by Elsevier Inc. All rights reserved.