Document Type
Graduate Project
Date of Degree Completion
Summer 1985
Degree Name
Master of Education (MEd)
Department
Education
Committee Chair
Franklin D. Carlson
Second Committee Member
George C. Grossman
Third Committee Member
Timothy W. Young
Abstract
The utilization of cooking experiences in the elementary school can increase student involvement and participation. In addition, when carefully planned cooking experiences are presented, a wide variety of learning opportunities is possible. This project is intended to assist teachers wishing to incorporate cooking experiences into the classroom. Cooking lessons, teaching suggestions, additional recipes, and enrichment ideas are included. A list of cooking terms and definitions and additional sources of information are also given.
Recommended Citation
Quesnell, Jennifer H., "Cooking… Organized Opportunities for Kids" (1985). All Graduate Projects. 946.
https://digitalcommons.cwu.edu/graduate_projects/946
Comments
Please note: Due to a scanning error, a horizontal black bar appears on all pages and blocks the text on some pages.